The Chef’s Weapon of Choice

There’s two kinds of people who know how to cook; there’s the kind that would use a buttering knife to cut bread and then there’s the kind that has a separate specialised knife for every little thing across the kitchen. To prepare great food you need to be able to cut and clean it effectively and for that you need a set of meat cutting knives that covers all the bases from A to Z.

The most fundamental thing that you do with a knife is to use it to cut things in smaller portions but a chef’s knife set has so much more; there are separate knives for carving, cleaning and even removing the bone from cuts of meat. This is why any professional cook out there would agree with us when we tell you that your set of knives really matters and can affect the quality of the dishes you prepare.

If you’re going to be dealing with meat, you’ll want to prepare your own cuts so that you can get the best results when your meat is done and ready to be served. The best way to do this is to use kitchen knives that are crafted to do what you’re doing. For instance, a Victorinox boning knife can help you remove the bone from your meat so neatly that there isn’t a fibre of meat stick attached to the bone when you pull it out. If you’re looking to step up your game as a chef and produce exquisite dishes like master chefs do, you need to equip yourself with the right work tools, as you would for pretty much any other profession in the world. Start looking up knife sets right away!